Pastasalade met tuinkersdressing

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(4-6 personen)

200 gr volkorenpasta (bijvoorbeeld macaroni)
zout, peper
2 bakjes tuinkers
250 gr Yogonaise
150 gr magere yoghurt
1 theelepel citroensap
3 bosjes radijs
1/2 literblik doperwten

Kook de pasta volgens de aanwijzing op de verpakking in water met
zout.
Giet ze af, spoel ze met koud water af en laat uitlekken.
Knip de tuinkersblaadjes met zoveel mogelijk van de steeltjes los en
hak ze fijn.
Meng de Yogonaise, de yoghurt en de tuinkers en breng op smaak met zout,
peper en citroensap.
Maak de radijsjes schoon, was ze en snijd ze in plakjes.
Laat de doperwten uitlekken.
Schep de doperwten, de radijs en de pasta door de dressing en zet de
salade minstens 20 minuten in de koelkast.
Breng de salade voor het serveren eventueel nog verder met zout en peper
op smaak.