Pastasalade met zalm, krab en mosselen

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750 gr schelpjesmacaroni
zout
2 preien
10 tomaten
1 blikje zalm (200 gr)
300 gr krabsticks (of garnalen)
300 gr gekookte mosselen
3 dl knoflooksaus

Kook de macaroni met een snufje zout en laat de pasta afkoelen.
Snijd de preien in zeer smalle ringen en de tomaten in stukjes.
Laat de zalm uitlekken en verdeel de vis in stukjes.
Trek de krabsticks uit elkaar tot reepjes.
Meng de macaroni met de overige ingrediënten.