Spinaziesalade met gerookte kipfilet en pistachenoten

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Was en droog 300 gr verse spinazie en verdeel de groente over 4
borden.
Snijd 200 gr gerookte kipfilet in dunne plakjes en leg die op de
spinazie.
Boen 1 kleine perssinaasappel goed schoon en rasp er 1 theelepel
sinaasappelrasp af.
Pers de sinaasappel uit en meng het sap met de sinaasappelrasp.
Voeg 6 eetlepels olijfolie, 3 eetlepels grove mosterd, zout en peper toe
en roer tot een vinaigrette.
Schenk de vinaigrette over de spinaziesalade en bestrooi met 40 gr gepelde
en grofgehakte pistachenoten.