Warme pastasalade met kip

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350 gr kipfilet
2 theelepels kerriepoeder
peper, zout
30 gr boter
350 gr farfalle
3 bosuitjes
1 bakje kerstomaatjes
1 blikje maïs (300 gr)
100 gr zwarte olijven zonder pit
1 bakje Mosterddressing (100 gr, Johma)

Wrijf de kipfilets in met het kerriepoeder en peper en zout en bak ze in
de hete boter rondom goudbruin en gaar.
Kook de pasta volgens de aanwijzingen op de verpakking in ruim water met
zout gaar.
Maak intussen de bosuitjes schoon en snijd ze in dunne ringetjes.
Maak de tomaatjes schoon en halveer ze.
Laat de maïs uitlekken en halveer de olijven.
Snijd de kip in dunne plakjes.
Giet de pasta af en schep de bosui, de maïs, de olijven, de kip, de
tomaatjes en de dressing erdoor.
Serveer direct.