Zuidafrikaanse avocado-tomatensalade

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4 stevige middelgrote tomaten
2 rijpe avocado's
2 eetlepels citroensap
4 takjes dragon
3 eetlepels olie
1/2 theelepel zout
1/4 theelepel zwarte peper

Overgiet de tomaten met kokend water, laat ze in koud water schrikken en
trek het velletje eraf.
Snijd de tomaten in plakjes en leg ze op een schaal.
Halveer de avocado's, schil ze en verwijder de grote pit.
Snijd het vruchtvlees snel in ± 1 cm grote blokjes en besprenkel
die direct met citroensap (om verkleuren te voorkomen).
Hak of knip de dragonblaadjes grof.
Roer de olie met een beetje citroensap, zout en peper tot een sausje,
schep de dragon en de blokjes avocado erdoor en verdeel dit over de
tomaten.