Avocado-spinaziesalade met spekjes

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(2 personen)

50 gr spinazie
1 kleine rijpe avocado
2 eetlepels citroensap
3 eetlepels slaolie
6 dunne plakjes ontbijtspek
zout, versgemalen peper
1 eetlepel fijngeknipte bieslook

Was en droog de spinazie.
Halveer de avocado, verwijder de pit en schep het vruchtvlees uit de
schil.
Snijd het vruchtvlees in stukjes en meng het met het citroensap.
Verhit de slaolie en bak de plakjes ontbijtspek hierin zachtjes uit.
Meng de spinazie met de avocado, het bakvet, zout, peper en het
bieslook.
Verdeel de salade over 2 bordjes en leg de plakjes spek erop.