Bleekselderijsalade

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

200 gr bleekselderij
30 gr Roquefort
10 kleine zwarte olijven met pit
1 1/2 eetlepel fijngeknipte bieslook

voor de dressing:
1 eetlepel citroensap
1/2 theelepel mosterd
zout, versgemalen zwarte peper
3-4 eetlepels olijfolie

Snijd de bleekselderij overlangs doormidden en vervolgens in korte schuine
stukjes.
Snijd de Roquefort in stukjes.
Doe de bleekselderij, de Roquefort en de olijven in een serveerschaal en
strooi er de bieslook over.
Roer voor de dressing het citroensap, de mosterd en zout en peper naar
smaak door elkaar en voeg de olie lepelgewijs toe tot een frisse dressing
is verkregen.
Schenk de dressing vlak voor het serveren over de salade.
Geef er warm geroosterd brood bij.