Spinaziesalade met rauwe ham

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(2 personen)

100 gr verse spinazie
1 stukje rettich van 5 cm
6 kerstomaatjes
1/2 dl appelsap
2 eetlepels Yogonaise
Worcestershiresaus
zout, peper
1/2 eetlepel boter
6 plakjes rauwe ham

Was de spinazie grondig, neem de blaadjes van de steeltjes en laat ze in
een vergiet goed uitlekken.
Snijd de rettich in dunne plakjes en halveer de tomaatjes.
Roer het appelsap en de Yogonaise met enkele druppels Worcestershiresaus
tot een sausje en voeg naar smaak zout en peper toe.
Smelt de boter in een koekepan en bak de plakjes rauwe ham knapperig.
Verdeel de spinazie, de rettich en de tomaat over 2 bordjes, sprenkel er
het sausje over en leg er de plakjes rauwe ham op.