Californische kipsalade

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300 gr kipfilets
1 pot knolselderij
4 zure appels
1 plak ham van 150 gr
100 gr rozijnen
100 gr amandelschaafsel
4 schijven ananas
zout en peper naar smaak
2 eetlepels mayonaise
1 eetlepel tomatenketchup

Bestrooi de kipfilet met zout en peper en braad hem gaar.
Snijd de afgekoelde kip in stukjes.
Snijd de appels in stukjes en de ham in blokjes.
Was de rozijnen en laat ze 5 minuten in heet water wellen.
Snijd de ananas in stukjes.
Schep de kip, knolselderij, appels, ham, ananas en rozijnen door
elkaar.
Roer een sausje van de mayonaise, tomatenketchup en wat zout en peper en
schep dat door de salade.
Strooi er tenslotte de geschaafde amandelen over.