Preisalade met pepercervelaat

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500 gr prei
350 gr panklare krieltjes
1 pastabouillontablet
2 vleestomaten
150 gr pepercervelaat
1/8 liter zure room
2 eetlepels Amerikaanse fritessaus
peper, zout
3 eetlepels kappertjes

Snijd de prei in ringetjes, was deze en laat ze goed uitlekken.
Kook de krieltjes in water met het pastabouillontablet in ± 7
minuten gaar; giet ze af en schep ze door de prei.
Ontvel de tomaten en snijd ze in reepjes.
Snijd de worst in dunne plakjes.
Klop een dressing van de zure room, de Amerikaanse fritessaus, de
kappertjes en wat peper en zout.
Schep het preimengsel, de tomaatreepjes, de cervelaat en de dressing goed
door elkaar en laat het minimaal 30 minuten intrekken.
Lekker met een wit maanzaadbroodje.