Venkelsalade met kipfilet

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

350 gr kipfilet zonder vel
zout, versgemalen peper
6 eetlepels olie
2 kleine venkelknollen
1 kleine krop eikebladsla
1 sjalot
2 eetlepels azijn
50 gr blauwe geaderdde kaas
10 eetlepels room
50 gr witte druiven
50 gr blauwe druiven

Kruid de kipfilets met peper en zout en bak ze in 2 eetlepels olie in 5
minuten aan weerskanten goudbruin.
Was de venkelknollen en snijd ze in 4 gelijke schijven.
Was de sla, verdeel hem in stukken en droog ze.
Maak een vinaigrette van de fijngehakte sjalot, olie, azijn, peper en
zout.
Vermeng de venkel en de sla met de vinaigrette.
verkruimel de kaas en druk hem eventueel door een zeef.
Klop de room licht op en voeg de kaas toe.
Halveer de druiven en verwijder de pitjes.
Snijd de kipfilets in 12 schijven en verdeel die over de borden.
Leg de andere ingrediënten erbij en giet er wat roomsaus over.

Tip: U kunt de venkel even blancheren of koken.
De kipfilets kunt u lauw of koud serveren.