Céleri rémoulade (knolselderijsalade met mayonaise)

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

400 gr knolselderij
1/4 liter mayonaise
Dijonmosterd

Snijd de knolselderij in luciferdunne reepjes en leg die meteen in een pan
water, aangezuurd met wat azijn of citroensap.
Breng een andere pan met aangezuurd water aan de kook.
Giet de knolselderij af en breng ze over in de pan met kokend water.
Laat het water weer goed aan de kook komen en giet dan de hele inhoud over
in een grote vergiet die in de gootsteen staat.
Spoel de knolselderijreepjes met koud water uit de kraan af en laat ze
op
een schone doek drogen.
Meng naar smaak wat mosterd door de mayonaise en meng er de knolselderij
door.
Garneer met fijngehakte peterselie.