Rode sla met doperwten en maïs

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1 flinke krop rode sla
200 gr diepvries doperwten
100 gr sugar snaps
1/4 blikje suikermaïs
1 bosje peterselie
3 eetlepels olie
2 theelepels sesamolie
4 eetlepels azijn
1 theelepel groene peperkorrels
peper, zout
1 eetlepel gembersiroop

Was de blaadjes rode sla, trek ze in kleinere stukjes en laat ze
uitlekken.
Kook de doperwten en de sugar snaps tegelijkertijd net gaar in weinig
water met wat zout en giet ze af.
Laat de maïs uitlekken en hak de peterselie klein.
Maak een sausje van de gewone olie, de sesamolie, de azijn, de groene
peperkorrels, naar smaak peper en zout en de gembersiroop.
Schep de rode sla, de doperwten en sugar snaps, de maïs en de
peterselie
door elkaar en schenk het sausje erover.