Salade van dadel, appel en selderij

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2 eetlepels geraspte kokos
2 knapperige appels
3-4 stengels bleekselderij
75 gr dadels
2 eetlepels yoghurt
zout, peper
1 mespunt nootmuskaat

Rooster de kokos in een droge koekepan op laag vuur goudbruin en zet hem
apart.
Maak de appels en de bleekselderij schoon en snijd ze in kleine
stukjes.
Leg de dadels even in kokend water, laat ze uitlekken en snijd ze in
kleine stukjes.
Meng de stukjes appel, selderij en dadel mengen in een kom.
Voeg de yoghurt, zout, peper en nootmuskaat toe en schep alles goed door
elkaar.
Verdeel de salade over serveerschaaltjes en bestrooi die met de
geroosterde kokos.
Serveer direct.