Spaanse spinaziesalade met champignons en jamon serrano

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
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  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

Maak een vinaigrette van 1 eetlepel sherryazijn, 4 eetlepels olijfolie
extra vierge, zout en versgemalen zwarte peper.
Roer 1/2 theelepel Zaanse mosterd, 1 fijngehakt teentje knoflook, 1
eetlepel fijngehakte peterselie en 2 theelepels fijngehakte verse tijm
door de vinaigrette.
Doe 500 gr jonge spinazie in een slakom, strooi daar 150 gr in plakjes
gesneden champignons en 150 gr in dunne reepjes gesneden serranoham over
en giet er tot slot de vinaigrette over.