Waterkerssalade met avocado

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Klop een dressing van 1 eetlepel limoensap, 1/2 eetlepel Zaanse mosterd, 2
eetlepels zure room, 1 uitgeperst teentje knoflook en ruim peper.
Snijd de korstjes van 2 sneetjes oud witbrood, snijd de sneetjes in
stukjes en bak die in 6 eetlepels hete olijfolie goudbruin.
Was de blaadjes van 1 bosje waterkers en laat ze goed uitlekken.
Was 1 bakje rode kerstomaatjes en halveer ze.
Schil en halveer 1 avocado en snijd het vruchtvlees in parten.
Snijd 16 ansjovisfilets uit olie in reepjes.
Leg de waterkers, avocado, tomaat en ansjovis en een schaal en schenk de
dressing erover.
Garneer met de croûtons.