Aardappelsalade met zongedroogde tomaat

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400 gr panklare krielaardappeltjes
1 pastabouillontablet
1 zakje gemengde sla (200 gr)
1 rode ui
1 groene paprika
75 gr zongedroogde tomaten op olie
200 gr feta
3 eetlepels pijnboompitten
1 eetlepel Dijonmosterd
1 eetlepel kruidenazijn
1 eetlepel balsamicoazijn
5 eetlepels olijfolie
peper, zout

Kook de aardappeltjes in water met het pastabouillontablet en wat zout
gaar; giet ze af en laat ze helemaal afkoelen.
Was de sla en laat die uitlekken.
Pel en snipper de ui.
Maak de paprika schoon en snijd hem in kleine blokjes.
Hak de tomaten grof.
Verkruimel de feta.
Rooster de pijnboompitten in een droge koekepan goudbruin.
Klop een dressing van de mosterd, de azijnsoorten, de olie en wat peper en
zout.
Schep de gemengde sla, de aardappeltjes, de ui, de paprika, de tomaten en
de dressing door elkaar en verdeel er de feta en de pijnboompitten
over.
Lekker met stokbrood.