Bonte aardappelsalade

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1 kg gekookte aardappelen
3 hardgekookte eieren in partjes
500 gr tomaten
3 zure augurken
1 bekertje yoghurt
1/4 liter zure room
1 theelepel mosterd
wijnazijn
zout, peper

Schep de in plakjes gesneden aardappelen, de eieren, de augurken en de van
de schil en pitjes ontdane en in partjes gesneden tomaten voorzichtig door
elkaar en voeg de yoghurt, zure room en mosterd toe.
Breng de salade op smaak met azijn, zout en peper en laat alles een half
uurtje intrekken.
Voeg eventueel nog wat augurken-azijn toe als de salade wat droog mocht
zijn.