Frisse aardappelsalade

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750 gr vastkokende aardappelen
zout
2 eieren
1 ui
1 zure appel
citroensap
200 gr salami
2 augurken
1 eetlepel zilveruitjes
1 bosje radijs
2 eetlepels gehakte peterselie
2 eetlepels geknipte bieslook
3 eetlepels mayonaise
3 eetlepels yoghurt
peper
2 eetlepels azijn
1 theelepel mosterd

Schil en was de aardappelen en kook ze in weinig water met zout gaar.
Kook in die tijd de eieren hard, laat ze schrikken onder de koude kraan en
pel ze.
Giet de aardappelen af en laat ze afkoelen.
Schil en snipper de ui.
Doe hetzelfde met de appel en besprenkel deze met citroensap.
Snijd de worst en de augurken in stukjes.
Snijd de aardappelen in blokjes en vermeng ze met de ui, de worst, de
augurken en de zilveruitjes.
Maak de radijsjes schoon, was ze en snijd ze in plakjes.
Meng de kruiden door de mayonaise en de yoghurt en voeg het zout, de
peper, de azijn en de mosterd toe.
Meng de radijsjes met de dressing door de aardappelen.
Prak de eieren met de vork en bestrooi de salade hiermee.