Hongaarse witte bonensalade

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2 blikken witte bonen
1 rode en 1 groene paprika
1 grote ui
3 eetlepels olie
4 vleestomaten
150 gr salami
6 eetlepels magere yoghurt
1 eetlepel mosterd
1 geperst teentje knoflook
peper, zout
bieslook

Laat de bonen uitlekken.
Maak de paprika's schoon, verwijder de zaadlijsten en snijd ze in
reepjes.
Snipper de ui.
Bak de ui en de paprika ± 10 minuten in de hete olie.
Snijd intussen de tomaten en de salami in stukjes.
Roer een sausje van de yoghurt, de mosterd, knoflook, peper, zout en de
fijngehakte bieslook.
Schep de afgekoelde paprika, de tomaten en de salami door de bonen.
Maak de salade aan met het sausje.
Geef er een spies geroosterd vlees bij.