Vegetarische bonensalade

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1 pot bruine bonen en 1 pot witte bonen
3 vleestomaten
1 grote ui
1 groene paprika
200 gr jongbelegen kaas

Voor de dressing:
6 eetlepels olie
2 eetlepels azijn
2 teentjes knoflook
zout, peper
Dille, Basilicum
Cayennepeper

Spoel de bonen in een vergiet onder koud stromend water af en laat ze
uitlekken.
Snijd de tomaten in parten, de ui in ringen, de paprika in heel dunne
plakjes en de kaas in blokjes.
Meng dit alles door de bonen (pas op dat u de bonen niet plet).
Geef de dressing apart.
Lekker met ciabatta.