Deense tomatensalade

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8 flinke tomaten
2 bakjes tuinkers
2 uien
3 dl olie
1 dl azijn
1 ei
200 gr Danablu (Deense schimmelkaas)
peper, zout
basilicum

Maak de groenten goed schoon.
Snijd de tomaten in partjes, de uien in ringetjes en snijd de waterkers
af.
Leg alle partjes tomaat op de bodem van een platte schaal, leg daar de
waterkers op en daarop de uiringen.
Bestrooi met de gebrokkelde kaas en basilicum.
Maak een vinaigrette van 0,3 dl olie, 1 dl azijn, peper, zout en het geel
van een ei en giet dit over de salade.
Serveer er stokbrood bij.