Graankorrelsalade

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225 gr gekookte graankorrels
100 gr gekookte bruine bonen
3 middelgrote tomaten
4 lente-uitjes in stukjes
2 stengels bleekselderij in stukjes
1 eetlepel pompoenpitten

Voor de dressing:
4 eetlepels olijf- of zonnebloemolie
2 eetlepels rode wijnazijn
1 geperst teentje knoflook
1 theelepel versgeraspte gember
1 theelepel paprikapoeder
1 eetlepel Japanse sojasaus
verse of gedroogde oregano
versgemalen zwarte peper

Vermeng alle ingrediënten voor de salade (bewaar wat pompoenpitten
en
stukjes lente-ui om te garneren).
Doe de ingrediënten voor de dressing in een fles of pot met deksel en
schud goed.
Schenk de dressing over de salade en schep alles voorzichtig om.
Garneer met de achtergehouden pompoenpitten en stukjes lente-ui.