Salade met biefstuk

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2 eetlepels olie
200 gr biefstuk in dunne reepjes
1 fijngehakt teentje knoflook
1 eetlepel geraspte gemberwortel
1 bosje lente-ui in ringen
1 rood pepertje in dunne ringen
100 gr taugé
4 eetlepels stukjes ananas
250 gr courgette in slierten
sap van 1 limoen
1 eetlepel fijngehakte koriander
zout, peper
4 blaadjes ijsbergsla in heel dunne reepjes
2 tomaten in blokjes
plakjes limoen

Bak in de olie de biefstuk met de knoflook en gember even aan.
Bak de lente-ui, het pepertje, de taugé, ananas en courgette heel
even mee.
Meng het limoensap, de koriander, zout en peper erdoor.
Verdeel de ijsbergsla en de reepjes biefstuk over 4 borden.
Verdeel de sla en tomaat erover.
Garneer met een plakje limoen.