Salade van kerstomaatjes

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100 gr veldsla
1 bakje kerstomaatjes
15 sprietjes bieslook
1 eetlepel citroensap
2 eetlepels olijfolie

Was de veldsla in ruim water, verwijder de worteltjes en laat de blaadjes
in een vergiet goed uitlekken.
Was de tomaatjes en halveer ze.
Knip de bieslook in stukjes van 1 cm.
Roer in een kom het citroensap met de olijfolie tot en sausje en schep de
tomaatjes en de bieslook erdoor.
Verdeel de veldsla in een lage wijde slaschaal en schep de tomatensalade
in het midden erop.