Tomaten-artisjoksalade

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

2 bosuitjes
1 blikje artisjokharten (nettogewicht 200 gr)
2 vleestomaten
50 gr feta
2 eetlepels (kruiden)azijn
1 theelepel (kruiden)mosterd
3 eetlepels olijfolie
versgemalen zwarte peper

Maak de uitjes schoon en snijd ze in ringetjes.
Giet de artisjokharten af en snijd ze in vieren.
Was de tomaten, snijd ze in dunne plakjes en leg deze dakpansgewijs in een
cirkel op 2 bordjes.
Leg de artisjokhartjes in het midden en strooi er de uiringetjes over.
Verkruimel de feta.
Klop de azijn, de mosterd en de olie tot een sausje, roer de feta erdoor,
voeg naar smaak peper toe en sprenkel het sausje over de tomaten.