Tomaten-avocadosalade

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(2 personen)

3 tomaten
1 avocado
citroensap
1 bosuitje
4 eetlepels (balsamico)azijn
2 eetlepels olijfolie
1/2 theelepel suiker
zout, peper

Was de tomaten, snijd ze in plakken en snijd ze doormidden.
Snijd de avocado langs de pit overlangs doormidden en verwijder de pit en
de schil.
Snijd de avocadohelften in dunne schijven en besprenkel ze met
citroensap.
Snijd de bosuitjes in dunne ringetjes.
Maak een dressing van de azijn, de olie, de suiker, zout en peper.
Schik de tomaten en de avocado op 2 bordjes en schep de dressing
erover.
Garneer met de bosui.