Thaise salade met biefstuk

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1 eetlepel geraspte gemberwortel
1 teentje knoflook
2 eetlepels olie
1 theelepel gemalen koriander
1 theelepel gemalen komijn
400 gr biefstuk in dunne reepjes
200 gr sperziebonen
zout
150 gr gemengde salade
3 lente-uitjes in stukjes
2 rode pepers in ringen
2 eetlepels sesamzaad
3 eetlepels fijngesneden koriander of peterselie

voor de saus:
1 eetlepel citroensap
1 eetlepel sojasaus
zout

Vermeng de gember, knoflook, olie, gemalen koriander en komijn en
marineer
hierin de reepjes vlees +- 10 minuten.
Kook de sperziebonen in ruim water met zout in 5-8 minuten beetgaar en
laat ze uitlekken.
Vermeng de salade, sperziebonen, lente-ui en rode peper.
Roerbak het vlees op hoog vuur +- 5 minuten, strooi het sesamzaad erover
en
bak dat +- 2 minuten mee.
Schep het vlees dan uit de pan op de salade.
Blus voor de saus het braadvet af met het citroensap en de sojasaus en
voeg zout naar smaak toe.
voegen (of maak de Oosterse munt-tomatendressing).
Schenk de saus of dressing over de salade.
En strooi er de fijngesneden koriander over.
Geef er Indiase pappadums bij.