Knapperige linzensalade

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

zout
100 gr linzen
1 laurierblad
2 kruidnagels
1 krop friséesla
3 eetlepels appelazijn
1 theelepel honing
versgemalen peper
6 eetlepels hazelnootolie
1 peer
2 eetlepels hazelnoten

Breng 3/4 liter gezouten water aan de kook en kook er de linzen, het
laurierblad en de kruidnagel 40 minuten in.
Giet de linzen af, spoel ze met koud water en verwijder de kruiden.
Maak de sla schoon.
Doe de appelazijn, de honing, een snufje zout en peper in een kom en meng
er de hazelnootolie door.
Snijd de peer in vieren, verwijder het klokhuis en snijd het vruchtvlees
in fijne schijfjes.
Verdeel de sla, de linzen en de peerschijfjes over de borden en giet er de
vinaigrette over.
Hak de hazelnoten fijn en bestrooi er de salade mee.