Lauwwarme Thaise salade

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1 klein kropje ijsbergsla
4 lente-uitjes
± 10 basilicumblaadjes
de blaadjes van 6 takjes verse koriander
2 teentjes knoflook
1 rood pepertje
2 eetlepels zonnebloemolie
1 eetlepel oestersaus
3 eetlepels water
25 gr taugé
25 gr kleine kroepoek

Haal de slabladeren los en scheur ze in stukken.
Snipper het wit van de lente-uitjes en snijd de groene stengeltjes
overlangs in vieren.
Meng de sla en het wit van de ui met de basilicum en de helft van de
koriander.
Snijd de knoflook in dunne plakjes en het pepertje in ringetjes (verwijder
de zaadjes).
Verwarm voor de dressing de olie en fruit de knoflook hierin in ± 3
minuten goudgeel.
Voeg de peperringetjes toe en bak die 2 minuten mee.
Roer de oestersaus en het water door elkaar en schenk dit mengsel in de
pan.
Verdeel de sla in bergjes over 4 bordjes.
Roer de rest van de koriander door de dressing en verdeel deze warm over
de salade.
Garneer met taugé, kroepoek en lente-ui.
Serveer direct.