Veldsla met Boursin

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100 gr veldsla (of een andere slasoort)
2 Boursinkaasjes (of 1 grote)
1 eetlepel gembersiroop
1 eetlepel kruidenazijn
4 eetlepels olie
peper, zout
2 schijven ananas
peterselie
30 gr gepelde walnoten

Verwarm voor het sausje de azijn met de gembersiroop tot dit goed is
gemengd.
Laat dit mengsel dan afkoelen en klop er de olie, peper en zout door.
Snijd de Boursinkaasjes horizontaal in tweeën, zodat dikke plakken
ontstaan.
Snijd de schijven ananas in stukjes en halveer ze.
Knip de peterselie fijn en hak de noten.
Verdeel de sla over 4 bordjes en leg in het midden een plak Boursin.
Strooi de stukjes ananas eromheen en sprenkel het sausje over de
salade.
Bestrooi de salade met fijngeknipte peterselie en gehakte walnoten.