Veldsla met tomaat en avocado

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(2 personen)

1 sjalotje
75 gr veldsla
2 tomaten
1 kleine avocado
1 citroen
1 theelepel (dragon)mosterd
2 eetlepels (olijf)olie
zout, peper

Pel en snipper het sjalotje.
Was de veldsla en de tomaten.
Snijd de tomaten in partjes.
Schil de avocado en snijd het vruchtvlees in schijfjes.
Pers de citroen uit en besprenkel de avocado met 1 eetlepel
citroensap.
Klop 1/2 eetlepel citroensap met de mosterd en de olie tot een vinaigrette
en breng die met zout en peper op smaak.
Verdeel de veldsla, de tomaat en de avocado over 2 bordjes, strooi de
gesnipperde sjalot erover en schenk de dressing over de salade.