Garnalensalade

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4 aardappelen
zout
3 eetlepels olie
1 theelepel mosterd
2 eetlepels azijn
versgemalen peper
400 gr garnalen
dille

Borstel de aardappelen onder koud water schoon en kook ze in de schil in
20 minuten in een beetje water met zout gaar.
Giet de aardappelen af, pel ze en snijd ze in blokjes.
Roer de olie met de mosterd goed door elkaar en roer er de azijn en een
beetje peper door.
Schenk de saus over de nog warme aardappelen.
Laat de salade een paar uur in de koelkast intrekken.
Schep er de garnalen door en bestrooi de salade met fijngehakte dille.