Groene aspergesalade met garnalen

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(± 8 personen)

350 gr dunne groene asperges
± 6 dl kippebouillon (van tablet)
2-3 eetlepels olijfolie
2 theelepels citroensap
zout, peper
1 eetlepel fijngesneden peterselie
1/2 theelepel tijmblaadjes
200 gr grote gepelde gekookte garnalen
3 gedroogde tomaten, in lange dunne reepjes gesneden

Kook de asperges in de bouillon in 6 minuten beetgaar.
Laat ze uitlekken en tot kamertemperatuur afkoelen.
Vermeng voor de dressing de olie, het citroensap, zout, peper, de
peterselie en de tijm.
Vermeng de asperges, garnalen en tomaten en schenk de dressing erover.