Oosterse garnalensalade met peultjes

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

75 gr peultjes
1 bosuitje
zout
1 citroen
1 eetlepel suiker
1 theelepel sambal oelek
1/2 eetlepel sojasaus
1 teentje knoflook
100 gr grote gekookte garnalen

Maak de peultjes schoon, kook ze in weinig water met zout in ± 2
minuten beetgaar en giet ze af.
Snijd het bosuitje schuin in ringetjes.
Pers de citroen uit.
Klop een sausje van het citroensap, de suiker, de sambal, de sojasaus, het
uitgeperste teentje knoflook en zout.
Spoel de garnalen af.
Verdeel de peultjes en de garnalen over 2 bordjes en verdeel er het sausje
en de bosuitjes over.