Thaise salade met garnalen

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1/4 krop ijsbergsla
1/2 komkommer
2 bosuitjes
1 teentje knoflook
1 eetlepel (Thaise roerbak)olie
3 eetlepels sesamolie
2 eetlepels limoensap
1 mespunt gemberpoeder
peper, zout
100 gr taugé
75 gr Hollandse garnalen
1 1/2 eetlepel grof gehakt korianderblad
1/2 limoen in stukjes

Was de sla en snijd deze heel fijn.
Was de komkommer en schaaf hem dun.
Maak de bosuitjes schoon en snijd ze in ringen.
Pel en snipper de knoflook.
Klop een sausje van de knoflook, de 2 oliesoorten, het limoensap, het
gemberpoeder en wat peper en zout.
Schep de komkommer, bosui en taugé door elkaar.
Leg de ijsbergsla op een platte schaal, schik er het komkommermengsel en
de garnalen op en schenk de dressing erover.
Garneer met de koriander en stukjes limoen.

U kunt de garnalen vervangen door 100 gr gekookte mosselen zonder schelp.