Mosselsalade met radicchio en champignons

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300 gr gekookte mosselen
300 gr radicchio (rode sla)
150 gr champignons
het sap van 1.5 citroen
1 eierdooier
3 eetlepels olie
2 theelepels pittige mosterd
2 theelepels tomatenketchup
1 teentje knoflook
versgemalen peper, zout
een scheutje Worcestershiresaus en een scheutje witte wijn

Meng de mosselen met de in dunne reepjes gesneden radicchio en de in
plakken gesneden champignons en besprenkel alles met enkele druppels
citroensap, zodat de champignons niet bruin verkleuren.
Klop de eierdooier met de olie, zoals voor het bereiden van mayonaise en
voeg de rest van het citroensap, de mosterd, de ketchup en de uitgeperste
knoflook toe.
Breng de saus met peper, Worcestershiresaus, witte wijn en zout op smaak
en schenk haar over de salade.