Mosselsalade van de tuinder

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400 gr gekookte mosselen
1 bakje tuinkers
1 krop sla
1 tomaat
4 dunne plakken ontbijtspek
4 eieren
10-20 gr roomboter
zout, grofgemalen peper

Meng de mosselen met de helft van de grofgehakte tuinkers.
Was de blaadjes van de krop sla, laat ze goed uitlekken en leg ze in 4
schalen.
Leg de mosselen op het slabedje.
Bak de plakken ontbijtspek in een pan zonder vet mooi knapperig en haal ze
uit het vet.
Bak de eieren in het hete spekvet, breng ze met zout en peper op smaak en
leg ze samen met het spek op de mosselsalade.
Was de tomaat en snijd hem in partjes.
Garneer de salade met de tomatenpartjes en de rest van de tuinkers.