Zeevruchtensalade II

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

3 pijlinktvissen
16 gamba's
1 dl olijfolie extra virgine
2 teentjes knoflook
1 dl droge witte wijn
1 grote citroen
versgemalen witte peper
200 gr gekookte mosselen
200 gr grote Noorse garnalen
2 eetlepels fijngehakte peterselie

Maak de inktvissen schoon en snijd ze in ringen.
Spoel de gamba's af.
Verhit 2 eetlepels olie in een pan, pers de knoflook erboven uit en schep
de inktvis en de gamba's erdoor.
Voeg de wijn toe en smoor dit in ± 5 minuten gaar.
Laat ze in het vocht afkoelen.
Pers de citroen uit.
Klop in een schaal een sausje van het citroensap en de rest van de
olie.
Voeg zout en peper toe.
Schep de mosselen, de garnalen en het inktvis-gambamengsel met vocht
erdoor.
Laat de salade in de koelkast minstens 2 uur marineren.
Bestrooi de salade met peterselie.