Salade Niçoise met tonijn en ansjovisfilets

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2 hardgekookte eieren
1 kropsla
4 tomaten
3 gekookte aardappelen
2 groene paprika's
8 ansjovisfilets (uit blik)
100 gr tonijn uit blik
8 zwarte olijven
zwarte peper, zout
wijnazijn
olijfolie

Leg de gewassen en uitgelekte slabladeren op een platte schaal en schik
hierop de in plakjes gesneden aardappelen, tomaten en eieren, de in
reepjes gesneden paprika's, de kleingesneden ansjovisfilets, de olijven en
de uit elkaar geplukte tonijn.
Maal er peper over, voeg wat zout toe en bedruppel de salade met azijn en
olijfolie.
Serveer er stokbrood bij.