Zomerse tonijnsalade

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

200 gr tonijn op water (blik)
4 stengels bleekselderij
4 halve perziken
2 eetlepels slasaus
10 gr bladselderij
worcestershiresaus
2 eieren
2 tomaten

Laat de tonijn uitlekken.
Snijd de bleekselderij in stukjes en blancheer deze.
Snijd de perziken in stukjes.
Vermeng de tonijn, bleekselderij, perzik en bladselderij met de slasaus en
breng de salade op smaak met Worchestershiresaus.
Kook de eieren hard en snijd ze in blokjes.
Snijd de tomaten in partjes.
Garneer de salade met de tomaat en het ei.