Avocadosalade met grijze garnalen

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1 citroen
1 eetlepel balsamicoazijn
zout, versgemalen zwarte peper
1 mespuntje chilipoeder
1 theelepel dille (vers of diepvries)
3 eetlepels koudgeperste olijfolie
125 gr gepelde grijze garnalen
125 gr Mozzarella
2 rijpe avocado's

Was de citroen met heet water, rasp wat van de schil af en pers het sap
uit.
Maak een marinade van 1 eetlepel citroensap, de citroenrasp, de azijn,
zout, peper, dille en chilipoeder en klop er tenslotte de olie door.
Leg de garnalen in de marinade.
Snijd de Mozzarella in dobbelsteentjes en vermeng deze met de
garnalen.
Snijd de avocado's doormidden en draai de helften van elkaar los.
Schil deze en snijd het vruchtvlees in dunne plakjes.
Besprenkel ze met citroensap om verkleuren te voorkomen en verdeel ze over
de borden.
Schik er de garnalen en Mozzarella bij en maal er peper over.