Gemengde Japanse salade

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1 pakje Crabfantasy (diepvries, 200 gr)
1 kleine komkommer
zout
1 winterwortel (± 250 gr)
1 bosje radijs
1 eetlepel sesamzaad
1 teentje knoflook
2 eetlepels halfvette mayonaise
1 eetlepel Japanse sojasaus (Kikkoman)
4 eetlepels azijn
75 gr waterkers

Laat de crabfantasy ontdooien.
Rasp de komkommer in ragfijne reepjes en doe die in een vergiet, bestrooi
ze met zout en laat ze ± 30 minuten uitlekken.
Snijd of rasp de wortel en radijsjes in ragdunne reepjes.
Trek met 2 vorken de Crabfantasy uit elkaar.
Rooster in een droge koekepan de sesamzaadjes en stamp ze in een vijzel
fijn.
Pers de knoflook erboven uit.
Roer de mayonaise, sojasaus en azijn erdoor.
Breng op smaak met zout.
Rangschik op een platte schaal de waterkers, wortel, komkommer, radijs en
Crabfantasy.
Schenk er vlak voor het opdienen het sausje over.