Met brie en avocado

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Besmeer de stokbroden met kruidenboter.
Leg hierop dakpansgewijs partjes avocado en dunne partjes peer.
Schik hierover dikke plakjes brie of een in partjes gesneden naturelkaasje
van Bressot.
Bestrooi met peper uit de molen en verse majoraan.
Laat de kaas onder de grill smelten.
Bestrijk ook de kap met kruidenboter en rooster het brood.
Met een salade van andijvie, sinaasappel, worteljuliënne,
bosuisnippertjes en magere slasaus.