Warme gerookte schelvissalade

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(6 personen)

6 eetlepels olijfolie
3 eetlepels citroensap
1 fijngesneden teentje knoflook
2 eetlepels fijngesneden dille
zout, peper
350 gr gerookte schelvis- of forelfilet
blaadjes friséesla
1 citroen in parten

Roer de olie, het citroensap, de knoflook, dille, zout en peper door
elkaar.
Snijd de vis in dunne plakjes, schenk er de helft van de marinade over en
laat die afgedekt 3-4 uur intrekken.
Verwarm de grill voor op de hoogste stand.
Grilleer de vis 3-4 minuten, bedruip hem steeds met marinade.
Serveer met de friséesla en citroen.
Schenk de achtergehouden helft van de marinade erover.