Auberginesalade II

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

1 kleine aubergine (± 200 gr)
zout
2 eetlepels olijfolie
1 eetlepel citroensap
1 teentje knoflook
1/2 theelepel gedroogde basilicum
zwarte peper
3 takjes peterselie

Was de aubergine, snijd hem in dunne plakken en snijd de plakken in
vieren.
Kook de stukjes aubergine in weinig water met zout in ± 5 minuten
gaar en giet ze af.
Klop een sausje van de olie, het citroensap, het uitgeperste teentje
knoflook, de basilicum, zout en peper en schenk dit over de warme
auberginestukjes.
Laat de salade afkoelen.
Knip de peterselie fijn en schep die door de auberginesalade.