Finse champignonsalade

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500 gr champignons
1 kopje water
3 eetlepels witte wijnazijn
4 eetlepels slagroom
3 eetlepels mayonaise
1/2 theelepel zout
1/4 theelepel witte peper
2 eetlepels fijngesneden verse peterselie
4 blaadjes kropsla

Maak de champignons zorgvuldig schoon, was ze, laat ze uitlekken en snijd
ze in plakjes.
Breng het water met de azijn aan de kook en schenk het over de
champignons.
Laat de champignons 5 minuten in het hete azijnwater staan en laat ze
vervolgens uitlekken.
Roer de slagroom met de mayonaise, het zout, de peper en de peterselie tot
een slasausje en schenk dit over de uitgelekte champignons.
Laat de salade afgedekt 5 minuten intrekken en dien hem daarna op op een
bed van slablaadjes.