Franse salade met spekjes, ei en walnootcroutinos

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(2 personen)

50 gr niet te kleine ontbijtspekblokjes
1 zakje Ui-bieslookdressing, Salad Mix (Knorr)
3 eetlepels walnootolie
2 hardgekookte eieren
150 gr gemengde sla
1 zakje walnoot-Kruidencroutinos (Knorr)

Bak de spekblokjes in ± 5 minuten in een droge koekepan op matig
vuur zachtjes uit.
Meng intussen de inhoud van het zakje dressing met 3 eetlepels water en de
walnootolie.
Pel de eieren en snijd ze in partjes.
Meng de salade vlak voor het eten met de dressing.
Verdeel de salade over 2 borden, leg er de partjes ei op en strooi er de
warme spekjes en lekker veel croutinos over.