Radicchiosalade met spekjes

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

25 gr magere spekreepjes
1 kropje radicchio (± 150 gr)
1 grote zoetzure augurk
1/2 eetlepel balsamicoazijn
1 1/2 eetlepel olijfolie

Bak in een steelpan de spekreepjes in ± 5 minuten zachtjes
knapperig
bruin.
Maak de krop radicchio schoon en snijd hem in dunne reepjes.
Snijd de augurk in plakjes.
Roer in een slaschaal de azijn en de olie tot een sausje en schep de
radicchio en de augurk erdoor.
Schep de spekreepjes met het vet erover.