Eiersalade met pasta en zalm

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(4-6 personen)

Kook 300 gr schelpjesmacaroni volgens de aanwijzingen op de verpakking
beetgaar.
Spoel de pasta koud af en schud ze met 1 eetlepel olie om.
Kook 4 eieren in ± 7 minuten hard.
Snijd daarna 1 ei in plakjes en hak de rest grof.
Snijd het vruchtvlees van 3 vleestomaten in blokjes en 200 gr gerookte
zalm in kleinere stukjes.
Roer een dressing van 1 eetlepel vers citroensap, 2 dl zure room, 1/2 dl
halvanaise, 2 eetlepels kappertjes, 1 eetlepel fijngesneden dille, 1-2
druppels tabasco, zout en peper.
Schep de macaroni, de zalm, de tomaatblokjes en de gehakte eieren met de
dressing om.
Garneer met toefjes dille, de plakjes ei en 1 eetlepel kappertjes.